DINNER MENU

CTLR_203

Dinner Served Daily 4 PM-10 PM

STARTERS

Jumbo Shrimp Cocktail 8
Spicy cocktail sauce

Calamari 10
Salsa putanesca, smoked jalapeño aïoli

Seasonal Bruschetta 7
garlic & rosemary seasoned grilled bread topped with seasonal vegetable medley

Chicken Skewers 8
Thai marinated chicken, mango slaw

Smoke Salmon Canapé 10
House-made hot smoked salmon, salad on crispy potato pancake

Soup of the Day Cup 3 / Bowl 5

Sides

Salt-Rubbed Baked Potato
Potatoes Au Gratin
Mashed Potatoes
Seasonal Vegetables
Sautéed Spinach & Garlic
Rice Pilaf

Early Bird Special

Served Daily – 4pm – 5:30pm
Includes cup of soup or side salad and ice cream cup

Chicken Marsala 15
Seared chicken breast, mushrooms, garlic, shallots marsala wine and fettuccini

Prime Rib 15
Slow roasted prime beef with seasonal vegetables and choice of starch

Salmon Fillet 15
Grilled salmon fillet with seasonal vegetables and choice of starch

Spaghetti & Meatballs 12
Tender spaghetti, Italian herbed meatballs and marinara sauce with garlic bread

Greens

House 7
artisan lettuces, tomatoes, cucumber, shaved red onion, shredded carrot and house made croutons with choice of dressing
Add chicken 4 / shrimp 5 / salmon 6

Spinach 11
fried goat cheese, honey maple walnuts, shaved red onions and strawberry vinaigrette

Sonoran Caesar 9
hearts of romaine, house made croutons, avocado, grape tomatoes, apple wood smoked bacon with a pickled jalapeno Caesar dressing
Add chicken 4 / shrimp 5 / salmon 6

The Wedge 10
sweet gems lettuce, apple wood smoked bacon, hard-boiled egg, grape tomatoes and blue cheese crumbs with house made croutons and choice of dressing

Entrees

All entrees served with choice of soup or salad, side and chef’s seasonal vegetables

Sonoma County’s Finest Prime Rib 10oz – 21    16oz -  28
The City Limits serves the finest USDA Choice corn fed beef. Aged up to 28 days for flavor and texture.

9.99 Prime Rib Dinner
served daily from 5:30pm, 8oz Prime Rib, Cup of Soup or Small Salad and Cup of Ice Cream

Roadhouse Rib Eye 16oz -  28 

New York 14oz -  23

Top Sirloin 10oz -  20

Beef Tenderloin 6oz -  24  / 10oz – 27

Center-Cut French Pork Chop 14oz – 17

Salmon Fillet 8oz – 19             

Fish of the Day Market Price

BBQ grilled chicken breast, caramelized onions, apple wood bacon and habanero white cheddar cheese

House Specialities

Add cup of soup or side salad side Caesar

Chicken Marsala 15
Seared chicken breast, mushrooms, garlic, shallots marsala wine and fettuccini

Fish & Chips 16
IPA Lagunitas-battered Alaskan cod with sea salted fries, tartar and remoulade sauce

Spaghetti & Meatballs 12
Tender spaghetti, Italian herbed meatballs and marinara sauce with garlic bread